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Yellow Mustard Seeds

Yellow mustard seeds are small, round seeds known for their mild pungent flavor and rich aroma. Widely used in cooking, pickling, and spice blends, they offer numerous health benefits and are packed with essential nutrients like selenium and omega-3 fatty acids. Ideal for culinary and medicinal use.

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Yellow Mustard Seeds

Product Details
  • Product Name : Yellow Mustard Seeds
  • Botanical Name : Sinapis alba
  • Form : Whole Seeds
  • Color : Bright Yellow to Pale Yellow
  • Taste : Mild, slightly pungent, tangy
  • Aroma : Mild and nutty with earthy undertones
  • Oil Content : 28% – 36%
  • Shelf Life : 12 to 18 months under proper storage
  • Origin : India
  • Purity : 99% – 99.5% (as per grade)
  • Size : 1.5 – 2.5 mm diameter
Varities
  • Oriental Mustard : Often used in Asian cuisine and mustard pastes
  • White/Yellow Mustard : Used in American yellow mustard sauces and pickling
  • Ida Gold : Good oil content,Suitable for condiment processing
  • Tilney : Preferred for spice and condiment applications
  • AC Pennant : Developed for low erucic acid and higher yield

Uses:Culinary,Medicinal & Health,Other

  • Packing
    • PP / Jute Bags – 25kg or 50kg
    • Available as per buyer’s requirement
  • Container Load Capacity
    • 20 FT Container: 7–8 Metric Tons (MT)
    • 40 FT Container: 14–15 Metric Tons (MT)

Specifications

Parameter Range/Specification
Moisture Max 6% – 8%
Protein 25 – 28 g
Calcium 250 – 370 mg
Potassium 700 – 800 mg

Specification

  • Packing
    • PP / Jute Bags – 25kg or 50kg
    • Available as per buyer’s requirement
  • Container Load Capacity
    • 20 FT Container: 7–8 Metric Tons (MT)
    • 40 FT Container: 14–15 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade High purity (99.5%), uniform round size, bright yellow color, strong pungent aroma, high oil content.
Regular Grade Regular Grade
Industrial Grade Lower purity (95% or less), mixed size and color, mild aroma, suitable for oil extraction and industrial processing.

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