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Chilli flakes

Spicy and vibrant, our Chilli Flakes add bold heat and flavor to pizzas, pastas, sauces, and marinades. Made from premium dried red chilies, 100% pure and preservative-free.

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Chilli flakes

Product Details
  • Product Name : Chilli Flakes
  • Botanical Name : Capsicum annuum
  • Color : Bright to deep red with occasional yellow seeds
  • Particle Size : 2–4 mm
  • Shelf Life : 12–18 months in cool, dry conditions
  • Texture : Crisp, coarse flakes with some seeds
  • Aroma/Odor : Pungent, spicy, slightly smoky
  • Size : rregular flake size (typically 2–4 mm)
Varities
  • Standard Red Chilli Flakes : Medium heat, strong color, commonly used in Indian cooking
  • Crushed Cayenne Pepper Flakes : High heat, made from Cayenne variety
  • Kashmiri Chilli Flakes : Ideal for color and flavor without too much spice
  • Guntur Chilli Flakes : Common in South Indian dishes
  • Byadgi Chilli Flakes : Preferred in commercial spice blends

Uses:Culinary Spice:Seasoning Blends:Pickling & Fermentation:Snack Flavoring:Food Industry:Health Benefits

  • Packing Options:

    • Laminated Pouches / Poly Bags / Paper Bags / PP Bags

    • Standard Sizes: 25kg / 50kg
  • Container Load Capacity:

    • 20 FT Container: 6–7 Metric Tons (MT)

    • 40 FT Container: 13–14 Metric Tons (MT)

Specifications

Parameter Range/Specification
Fiber 27–35 g
Protein 12–15 g
Carbohydrates 50–55 g
Magnesium 150–170 mg
Potassium 1,800–2,100 mg

Specification

  • Packing Options:

    • Laminated Pouches / Poly Bags / Paper Bags / PP Bags

    • Standard Sizes: 25kg / 50kg
  • Container Load Capacity:

    • 20 FT Container: 6–7 Metric Tons (MT)

    • 40 FT Container: 13–14 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: 99.5%+
Regular Grade Purity: 98%
Industrial Grade 95% or less

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