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Grapes

Grapes are juicy, sweet fruits rich in antioxidants, vitamins, and natural sugars. Available in green, red, and black varieties, they are perfect for fresh eating, juices, wines, and dried as raisins.

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Grapes

Product Details
  • Product Name : Grapes
  • Botanical Name : Vitis vinifera
  • Color : Green (white), red, black, or purple (variety-dependent)
  • Skin : Smooth, thin to medium thickness, edible
  • Shape : Round to oval
  • Taste : Sweet to slightly tangy, juicy
  • Size : 1.5 – 3 cm in length
Varities
  • Thompson Seedless : Green, seedless, sweet, popular for table and raisin use
  • Flame Seedless : Red, seedless, juicy, early maturing

Uses: Nutritional & Medicinal Uses, Other Uses

  • Packing

    • Corrugated Fiberboard Boxes (with inner liners or punnets)

    • Plastic Crates (ventilated for airflow)
  • Container Load

    • 20 FT Container: 6–7 Metric Tons (MT)

    • 40 FT Container: 13–15 Metric Tons (MT)

Specifications

Parameter Range/Specification
Fiber 0.9 – 1.1 g
Protein 0.6 – 0.8 g
Calcium 10 – 15 mg
Carbohydrates 17 – 18 g
Magnesium 5 – 7 mg
Sugars 15 – 16 g
Energy 65 – 70 kcal
Potassium 190 – 200 mg
Water Content 80 – 82%

Specification

  • Packing

    • Corrugated Fiberboard Boxes (with inner liners or punnets)

    • Plastic Crates (ventilated for airflow)
  • Container Load

    • 20 FT Container: 6–7 Metric Tons (MT)

    • 40 FT Container: 13–15 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade High purity (99.5%), large and uniform berries, vibrant color true to variety, firm texture, sweet taste, no visible defects or decay, ideal for export and high-end retail.
Regular Grade Moderate purity (98%), slight variation in berry size and color, good sweetness and flavor, minor blemishes acceptable, suitable for domestic fresh markets.
Industrial Grade Lower purity (95% or less), mixed sizes and colors, soft or overripe berries allowed, used for juice, wine, raisins, and other processing purposes.

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