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Bay leaf

Bay leaves are aromatic herbs used to enhance the flavor of soups, stews, curries, and sauces. Known for their subtle earthy taste, they are rich in antioxidants and widely used in culinary and medicinal applications.

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Bay leaf

Product Details
  • Product Name : Bay Leaf
  • Botanical Name : Laurus nobilis
  • Color : Olive green to dark green
  • Shelf Life : 12 to 24 months (when stored in a cool, dry place)
  • Pungency : Mild
  • Taste : Slightly bitter, herbal, and sharp
  • Aroma/Odor : Strong, sulfurous, onion-garlic-like odor
  • Purity : 8% – 100% (machine-cleaned and handpicked)
  • Pod Size : 4 cm to 10 cm in length (whole leaves)
Varities
  • Indian Bay Leaf : Widely used in Indian curries, biryanis, and spice blends
  • Turkish Bay Leaf : Popular in European and Mediterranean cuisines
  • Californian Bay Leaf : Used in North American stews and soups (sparingly due to high potency)

Uses:Culinary Uses:Medicinal Uses:Aromatic & Household Uses

  • Packing:
    • PP/Jute Bags: 10kg / 20kg / 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement
  • Container Load:
    • 20 FT Container: 4–5 Metric Tons (MT)
    • 40 FT Container: 8–10 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 7.6 g
Carbohydrates 74.9 g

Specification

  • Packing:
    • PP/Jute Bags: 10kg / 20kg / 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement
  • Container Load:
    • 20 FT Container: 4–5 Metric Tons (MT)
    • 40 FT Container: 8–10 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: 99.5%
Regular Grade Purity: 98%
Industrial Grade 95% or below

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