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Milet flour

Millet Flour is a gluten-free, nutrient-rich flour made from whole millets. High in fiber, protein, and essential minerals, it’s ideal for rotis, baking, and health-conscious recipes.

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Milet flour

Product Details
  • Product Name : Millet Flour
  • Botanical Name : Panicum miliaceum
  • Color : Creamy white to light brown
  • Shelf Life : 6 to 12 months
  • Particle Size : 100–200 mesh
  • Purity : 99% and above
Varities
  • Finger Millet : Popular in South Indian dishes and baby food
  • Pearl Millet : Commonly used for rotis and porridges
  • Foxtail Millet : Used in baking and dosa batters
  • Little Millet : Used in traditional Indian recipes
  • Kodo Millet : Used in upma, pongal, and dosa

Uses:Culinary Uses:Health & Dietary Uses:Industrial & Miscellaneous Uses:

  • Packing

    • Multi-layer Paper/PP Bags with Inner Liner: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement (small retail packs, bulk bags, etc.)
  • Container Load Capacity

    • 20 FT Container: 16–18 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 9–11 g
Calcium 20–350 mg
Carbohydrates 65–72 g
Energy 330–360 kcal

Specification

  • Packing

    • Multi-layer Paper/PP Bags with Inner Liner: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement (small retail packs, bulk bags, etc.)
  • Container Load Capacity

    • 20 FT Container: 16–18 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: ≥ 99.5%
Regular Grade Purity: 98%
Industrial Grade Purity: ≤ 95%

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