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Black pepper powder

Black Pepper Powder is a bold, aromatic spice made from ground peppercorns. Known for its sharp flavor and rich aroma, it enhances taste, aids digestion, and adds a spicy kick to any dish.

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Black pepper powder

Product Details
  • Product Name : Black Pepper Powder
  • Botanical Name : Piper nigrum
  • Color : Dark brown to black
  • Shelf Life : 12 to 24 months (when stored in a cool, dry place)
  • Length : 3 mm to 6 mm
Varities
  • Malabar Black Pepper : Bold flavor, medium-sized berries, high piperine content
  • Tellicherry Black Pepper : Larger berries, strong aroma, premium quality
  • Lampong Black Pepper : ungent and sharp, small-sized berries
  • Vietnamese Black Pepper : Clean flavor, high yield, used widely in processing
  • Sarawak Black Pepper : Milder aroma, good for culinary use

Uses: Health Benefits, Ayurvedic & Medicinal Use, Food Preservation

  • Packing:
    • PP / Jute Bags: 25kg / 50kg
    • Custom packaging available 
  • Container Load Capacity:
    • 20 FT Container: 7–8 Metric Tons (MT)
    • 40 FT Container: 14–15 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 10.4 g
Carbohydrates 64.8 g
Energy 255 kcal
Potassium 1,325 mg
Vitamin 299 IU

Specification

  • Packing:
    • PP / Jute Bags: 25kg / 50kg
    • Custom packaging available 
  • Container Load Capacity:
    • 20 FT Container: 7–8 Metric Tons (MT)
    • 40 FT Container: 14–15 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: 99.5%higher
Regular Grade 97–99%
Industrial Grade Below 97%

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