Wheat flour

Wheat flour

Product Details

• Product Name : Wheat Flour
• Botanical Name : Triticum aestivum
• Color : Creamy white to light brown
• Shelf Life : 6 to 12 months (when stored in a cool, dry place)
• Particle Size : 150–200 microns
• Size : ≥99%

Varities

• Whole Wheat Flour : Commonly used for chapatis, rotis, and parathas
• Refined Wheat Flour : Finely milled from the endosperm only
• Semolina : Used in pasta, halwa, and upma
• Durum Wheat Flour : Ideal for pasta and noodles
• Gluten-Free Wheat Flour : Treated to reduce gluten content for sensitive consumers

Uses:Culinary Uses:Industrial Uses:

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