Uses : Culinary purposes, spice blends, oleoresin extraction, and food coloring.
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| Parameter | Range/Specification |
|---|---|
| Moisture | 8% to 12% Max |
| Vitamin (Per 100g) | Vitamin A: ~15,000 IU, Vitamin C: ~100 mg, Vitamin B6: ~0.5 mg, Vitamin E: ~2.1 mg |
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| Parameter | Range/Specification |
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| Premium Grade | High purity (99.5%), uniform size, bright red color, strong aroma |
| Regular Grade | Moderate purity (98%), slight variation in size and color, good flavor |
| Industrial Grade | Lower purity (95% or less), mixed size and color, suitable for processing |