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Chana Dal

Chana Dal, also known as split Bengal gram, is a protein-rich lentil widely used in Indian cuisine. With its nutty flavor, golden-yellow color, and high fiber content, it is perfect for soups, curries, snacks, and healthy diets.

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Chana Dal

Product Details
  • Product Name : Chana Dal
  • Botanical Name : Cicer arietinum
  • Color : Bright yellow
  • Shelf Life : 12 to 24 months
  • Purity : 98% – 99.5%
  • Size : Medium-sized split lentils
Varities
  • Desi Chana Dal : Made from small, dark-colored Desi chickpeas
  • Kabuli Chana Dal : Made from large, light-colored Kabuli chickpeas

Uses: Nutritional Value,Ayurvedic Benefits,Gluten-Free Alternative,Snack Industry

  • Packing

    • PP/Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 7–8 Metric Tons (MT)

    • 40 FT Container: 14–15 Metric Tons (MT)

Specifications

Parameter Range/Specification
Potassium 875 mg
Iron 4.9 mg
Calcium 56 mg

Specification

  • Packing

    • PP/Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 7–8 Metric Tons (MT)

    • 40 FT Container: 14–15 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade High purity (99.5%)
Regular Grade Moderate purity (98%)
Industrial Grade Lower purity (95% or less)

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