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ChickPeas

Chickpeas, also known as garbanzo beans, are protein-rich legumes packed with fiber, iron, and essential nutrients. Ideal for soups, salads, curries, and snacks.

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ChickPeas

Product Details
  • Product Name : Chickpeas
  • Botanical Name : Cicer arietinum
  • Color : Beige to light brown
  • Shelf Life : 12 to 24 months
  • Length : 6 to 10 mm
  • Aroma/Odor : Neutral to mildly nutty
  • Size : Small to medium, typically 6–10 mm in diameter
Varities
  • L-550 Chickpeas : High yield, drought-tolerant, suitable for rainfed areas
  • KAK-2 Chickpeas : High export value, attractive grain size
  • Vishal Chickpeas : Early maturing, high podding variety
  • Pusa-391 Chickpeas : Suitable for late sowing; less moisture requirement
  • Shubhra Chickpeas : Preferred for exports, attractive grain quality

Uses: Industrial/Food Processing, Animal Feed

  • Packing

    • PP/Jute Bags: 25kg / 50kg

    • Custom Packaging: Available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 22–24 Metric Tons (MT)

    • 40 FT Container: 26–28 Metric Tons (MT)

Specifications

Parameter Range/Specification
Fiber 17–18 grams
Protein 19–21 grams
Carbohydrates 60–61 grams

Specification

  • Packing

    • PP/Jute Bags: 25kg / 50kg

    • Custom Packaging: Available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 22–24 Metric Tons (MT)

    • 40 FT Container: 26–28 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: High purity (99.5%)
Regular Grade Moderate purity (98%)
Industrial Grade Lower purity (95% or less)

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