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Nutmeg

Nutmeg is a warm, aromatic spice made from the seed of the nutmeg tree, commonly used in baking, cooking, and beverages for its sweet, slightly nutty flavor.

Nutmeg

Product Details

Product Name : Nutmeg
Botanical Name : Myristica fragrans
Color : Brown to light brown (outer shell), dark brown (inner kernel)
Pungency : Mildly pungent, warm, and slightly sweet
Aroma/Odor : Warm, spicy, sweet, and earthy aroma
Size: : Typically 20–30 mm in length (whole nutmeg seed)

Varities

Grenada Nutmeg : Bold, aromatic, high oil content, rich flavor
Indonesian Nutmeg : Most widely produced; warm aroma, slightly less pungent
Sri Lankan Nutmeg : Milder flavor, smaller size, often used in ayurvedic uses
Indian Nutmeg : Medium oil content, used in culinary and medicinal use
Papua Nutmeg : Similar to Indonesian; used in international spice trade

Uses:Culinary Uses:Medicinal Uses:Cosmetic & Personal Care:Aromatherapy:Industrial Uses

Packing:
- PP/Jute Bags: 25kg / 50kg
- Custom Packaging: Available as per buyer’s requirement

Container Load Capacity:
- 20 FT Container: 6–7 Metric Tons (MT)
- 40 FT Container: 13–14 Metric Tons (MT)

Specifications

Parameter	Range/Specification
Moisture	6–10%
Protein	5.8 g
Fat	36.3 g
Carbohydrates	49.3 g
Energy	525 kcal
Potassium	350–390 mg

Grades

Parameter	Range/Specification
Premium Grade	Extra-bold size (≥26mm), uniform shape, smooth surface, high essential oil content, strong aroma, minimal shriveling
Regular Grade	Medium size (22–25mm), slight surface variation, good oil content, decent aroma, minor blemishes allowed
Commercial/Industrial Grade	Mixed or small sizes (<22mm), shriveled or cracked pieces, lower oil content, suitable for grinding and processing