Uses :Culinary Uses:Medicinal & Ayurvedic Uses:Other Uses:
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|
| Parameter | Range/Specification |
|---|---|
| Fiber | 2.4 – 3.1 g |
| Protein | 1.5 – 2.0 g |
| Fat | 1.2 – 1.8 g |
| Calcium | 80 – 120 mg |
| Carbohydrates | 20 – 25 g |
| Magnesium | 30 – 40 mg |
| Energy | 90 – 110 kcal |
| Density | ~0.9 – 1.1 g/cm³ (fruit pulp) |
| Potassium | 250 – 300 mg |
|
|
| Parameter | Range/Specification |
|---|---|
| Premium Grade | Large (15–20g per fruit) |
| Standard Grade | Medium (10–15g per fruit) |
| Economy Grade | Blemishes and spots acceptable |
