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Custard apple

Custard Apple, also known as Sitaphal, is a sweet and creamy tropical fruit rich in vitamin C, fiber, and antioxidants. It supports immunity, aids digestion, and makes a delicious, nutrient-packed treat.

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Custard apple

Product Details
  • Product Name : Custard Apple (Sitaphal)
  • Botanical Name : Annona squamosa
  • Color : Green (skin) with creamy white pulp inside
  • Skin : Thick, rough, and knobby with scale-like segments
  • Shape : Heart-shaped or round
  • Taste : Sweet, creamy, and aromatic
  • weight : 150–300 grams per fruit
Varities
  • Balanagar : Medium to large fruits with sweet pulp
  • Mammoth : Large-sized fruit
  • Pinks Mammoth : Fewer seeds, high market value
  • Red Sitaphal : Unique reddish skin
  • Arka Sahan : Hybrid variety

Uses:Fresh Consumption:Juices & Smoothies: Ice Creams & Desserts:Baking & Purees:

  • Packing

    • Corrugated Boxes / Net Bags / Plastic Crates: 5kg / 10kg

    • Custom packaging available as per buyer’s requirement
  • Container Load

    • 20 FT Container: 6–8 Metric Tons (MT) 

    • 40 FT Container: 12–15 Metric Tons (MT) 

Specifications

Parameter Range/Specification
Fiber 2.4 g
Protein 1.7 g
Calcium 24 mg
Fat 0.6 g
Carbohydrates 23.6 g
Magnesium 21 mg
Sugars 14.5 g
Energy 94 kcal
Potassium 247 mg
Water 70.5 g

Specification

  • Packing

    • Corrugated Boxes / Net Bags / Plastic Crates: 5kg / 10kg

    • Custom packaging available as per buyer’s requirement
  • Container Load

    • 20 FT Container: 6–8 Metric Tons (MT) 

    • 40 FT Container: 12–15 Metric Tons (MT) 

Grades

Parameter Range/Specification
Premium Grade Large (250–350g per fruit)
Regular Grade Medium (150–250g per fruit)
Commercial Grade Small (below 150g per fruit)

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