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Cinnamon

Cinnamon is a fragrant, sweet-spicy bark used in cooking, baking, and beverages, known for its warm flavor and powerful antioxidant properties.

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Cinnamon

Product Details
  • Product Name : Cinnamon
  • Botanical Name : Cinnamomum verum (True/Ceylon) or Cinnamomum cassia (Cassia)
  • Color : Light to dark brown (Ceylon is lighter, Cassia is darker)
  • Shelf Life : 2–3 years (when stored in a cool, dry place)
  • Pungency : Mild to moderate pungency
  • Length : 5–15 cm (sticks/rolls)
  • Taste : Sweet, warm, mildly spicy
  • Aroma/Odor : Strong, warm, sweet, and woody
  • Thickness : 0.2–0.8 mm (Ceylon is thinner and more brittle)
  • Purity : Up to 99% (based on quality and cleaning process)
Varities
  • Ceylon : Known as “True Cinnamon”; light color, sweet taste, thin & fragile bark, low coumarin content

Uses:Culinary Uses:Medicinal Uses:Cosmetic & Personal Care:Aromatherapy:Industrial Uses:

 

  • Packing:
    • PP/Jute Bags or Carton Boxes: 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement 
  • Container Load Capacity:
    • 20 FT Container: 7–8 Metric Tons (MT)
    • 40 FT Container: 14–15 Metric Tons (MT)

Specifications

Parameter Range/Specification
Moisture 8–10%
Protein 3.9 g
Fat 1.2 g
Energy 247 kcal
Potassium 431 mg

Specification

  • Packing:
    • PP/Jute Bags or Carton Boxes: 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement 
  • Container Load Capacity:
    • 20 FT Container: 7–8 Metric Tons (MT)
    • 40 FT Container: 14–15 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade High purity (99.5%), thin and uniform quills, smooth surface, sweet aroma, light brown color, low moisture
Regular Grade Moderate purity (98%), slight variation in quill thickness and color, good aroma, minor surface blemishes
Industrial Grade Lower purity (95% or less), mixed sizes and thickness, broken or split pieces, darker color, used for grinding or oil extraction

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