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Kidney Beans

Kidney beans are nutrient-dense legumes known for their rich protein, fiber, and iron content. Perfect for curries, chili, soups, and salads, they support heart health and are a staple in vegetarian and vegan diets.

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Kidney Beans

Product Details
  • Product Name : Kidney Beans
  • Botanical Name : Phaseolus vulgaris
  • Color : Dark red, light red, or white
  • Shelf Life : 12 to 24 months
  • Purity : 98% – 99.5%
  • Size : Medium to large
Varities
  • VL Rajma-125 : Moderately resistant to diseases (rust, blight)
  • Rajma Chitra : Commercially preferred for exports due to visual appeal
  • RBL-6 (Rajma Basoli Line 6) : Tolerant to major diseases (especially anthracnose and rust)
  • Bhaderwah Rajma : Preferred in high-end markets and exports

Uses: Culinary Uses:Nutritional Uses:Industrial Uses:Animal Feed

  • Packing

    • PP Bags / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement (including consumer packs)
  • Container Load Capacity

    • 20 FT Container: 19–20 Metric Tons (MT)

    • 40 FT Container: 24–26 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 23 – 24 g
Calcium 50 – 60 mg
Magnesium 130 – 140 mg
Potassium 1200 – 1250 mg

Specification

  • Packing

    • PP Bags / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement (including consumer packs)
  • Container Load Capacity

    • 20 FT Container: 19–20 Metric Tons (MT)

    • 40 FT Container: 24–26 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: 99.5% above
Regular Grade Around 98%
Industrial Grade 95% or less

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