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Black eyed Beans

Black eyed beans, also known as cowpeas, are protein-rich legumes with a distinct black spot. Popular in soups, stews, and salads, they are easy to cook, highly nutritious, and support heart and digestive health.

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Black eyed Beans

Product Details
  • Product Name : Black Eyed Beans
  • Botanical Name : Vigna unguiculata
  • Color : Creamy white with a distinctive black spot
  • Shelf Life : 12 to 24 months
  • Purity : 98% – 99.5%
  • Pod Size : 10 – 20 cm
Varities
  • Pusa Komal : Suitable for summer and kharif season
  • Pusa Sukomal : Suitable for sowing in spring and summer
  • Kasha Kanchai : Known for good taste and adaptability
  • VBN-1 (Vamban 1) : Used for both vegetable and dry grain
  • Carzi BCP-1 (Cowpea Rich in Zinc) : Suitable for nutritional security programs

Uses: Nutritional Benefits,Processed Food Industry,Animal Feed,Agricultural Use

  • Packing

    • PP Bags / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 19–20 Metric Tons (MT)

    • 40 FT Container: 24–26 Metric Tons (MT)

Specifications

Parameter Range/Specification
Moisture 10% – 14%
Calcium 40 – 50 mg
Potassium 800 – 850 mg

Specification

  • Packing

    • PP Bags / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 19–20 Metric Tons (MT)

    • 40 FT Container: 24–26 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: 99.5% and above
Regular Grade Around 98%
Industrial Grade 95% or less

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