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Mushroom

Fresh, organic mushrooms rich in nutrients and antioxidants. Ideal for cooking, soups, salads, and medicinal use. Naturally grown for great taste and health benefits.

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Mushroom

Product Details
  • Product Name : Mushroom
  • Botanical Name : Agaricus bisporus
  • Color : White, off-white, or light brown
  • Shelf Life : 5–7 days (fresh), up to 1 year (dried)
  • Taste : Mild, earthy, umami flavor
  • Size : Cap diameter ranges from 2 cm to 6 cm (varies by variety)
Varities
  • Button Mushroom : Mild flavor, widely used in cooking
  • Oyster Mushroom : Delicate texture and mild, slightly sweet taste
  • Shiitake Mushroom : Popular in Asian cuisine
  • Portobello Mushroom : Meaty texture, ideal for grilling or stuffing
  • Enoki Mushroom : Mild and crunchy, used in soups and salads

Uses: Culinary Uses:Nutritional Uses:Medicinal & Therapeutic Uses: Industrial Uses:Agricultural Uses

  • Packing
    • Food-grade Punnets / Trays: 200g, 250g, 500g
    • Custom packaging available as per buyer’s requirement
  • Container Load

    • 20 FT Container: 6–7 Metric Tons (MT)

    • 40 FT Container: 12–14 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 3.1 grams
Fat 0.3 grams
Carbohydrates 3.3 grams
Density 0.98–1.1 g/cm³
Potassium 318–400 mg per 100 grams

Specification

  • Packing
    • Food-grade Punnets / Trays: 200g, 250g, 500g
    • Custom packaging available as per buyer’s requirement
  • Container Load

    • 20 FT Container: 6–7 Metric Tons (MT)

    • 40 FT Container: 12–14 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Uniform size and color
Regular Grade Slight variation in size and color allowed
processing Grade Mixed sizes and open caps

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