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Suran

Nutritious and versatile, Suran (Elephant Foot Yam) is a fiber-rich root vegetable known for its earthy flavor and digestive benefits. Ideal for curries, fries, pickles, and medicinal use.

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Suran

Product Details
  • Product Name : Suran / Elephant Foot Yam
  • Botanical Name : Amorphophallus paeoniifolius
  • Color : Brown (outer skin), Creamy white to light purple (inner flesh)
  • Shelf Life : Fresh: 1–2 weeks at room temperature
  • Length : Typically 10–25 cm (varies based on maturity)
  • Aroma/Odor : Cooked: Mild, nutty, and savory
Varities
  • Gajendra : Matures in ~240 days
  • Sree Padma : Suitable for both rainfed and irrigated conditions
  • CO-1 : Preferred in Tamil Nadu and nearby regions
  • Sree Athira : Suitable for intercropping
  • Nayapalli Local : Mostly grown in homesteads and small farms

Uses:Culinary Uses:Health & Medicinal Uses:Industrial Uses:Export Use

  • Packing

    • Standard Weights: 25kg / 40kg / 50kg per bag or crate

    • Custom packaging available as per buyer’s requirement (grading, labeling, ventilation)
  • Container Load

    • 20 FT Container: 8–10 Metric Tons (MT)

    • 40 FT Container: 16–20 Metric Tons (MT)

Specifications

Parameter Range/Specification
Fiber 5.7 g
Calcium 50 mg
Iron 0.54 mg
Carbohydrates 26.0 g
Magnesium 22 mg
Energy 118 kcal
Potassium 670 mg
Water 70–72 g

Specification

  • Packing

    • Standard Weights: 25kg / 40kg / 50kg per bag or crate

    • Custom packaging available as per buyer’s requirement (grading, labeling, ventilation)
  • Container Load

    • 20 FT Container: 8–10 Metric Tons (MT)

    • 40 FT Container: 16–20 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Large, uniform tubers (above 2.5 kg each)
Regular Grade Medium-sized tubers (1–2.5 kg each)
Industrial Grade Small or irregular-shaped tubers (below 1 kg)

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