Beetroot

Beetroot

Product Details

• Product Name : Beetroot
• Botanical Name : Beta vulgaris
• Color : Deep red to purple (outer skin and flesh)
• Shelf Life : 1 to 3 months (in cool, dry storage)
• Aroma : Earthy, mildly sweet scent
• Skin : Thin, slightly rough, and dark red to brownish
• Shape : Round or slightly oval (bulbous)
• Taste : : Earthy, mildly sweet, slightly bitter when raw
• Weight : 100–300 grams per root (varies by variety)
• Texture : Firm, dense, and crisp when raw; soft when cooked
• Size : 5–10 cm in diameter (average)

Varities

• Detroit Dark Red : Deep red color, globe-shaped, smooth texture
• Crimson Globe : High yielding and widely grown in India
• Chioggia (Candy Cane Beet) : Milder, sweeter flavor; used in gourmet dishes
• Golden Beet : Doesn’t bleed like red beets, ideal for colorful salads
• Albino (White Beet) : No staining; used for specialty markets
• Boltardy : Ideal for cooler climates

Uses: Culinary Uses, Health & Medicinal Uses, Cosmetic & Skincare, Industrial Uses