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Wheat

Wheat is a widely cultivated cereal grain known for its high nutritional value and versatile use in flour, bread, pasta, and bakery products. Rich in fiber, protein, and essential minerals, wheat is a dietary staple globally, offering energy and health benefits in every grain.

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Wheat

Product Details
  • Product Name : Wheat
  • Botanical Name : Triticum aestivum
  • Color : Light brown to golden
  • Shelf Life : 12 months
  • Polishing : Available in both polished and unpolished (raw) form
  • Length : 5–7 mm
  • Purity : ≥ 99%
  • Size : Medium to large grain
Varities
  • Hard Red Winter Wheat : Used for bread, rolls, and all-purpose flour
  • Soft Red Winter Wheat : Used in cakes, pastries, biscuits
  • Durum Wheat : Used for pasta, semolina, couscous
  • Hard White Wheat : Used for pan bread and noodles
  • Spelt Wheat : Gaining popularity as a health grain

Uses: Food Industry, Animal Feed, Industrial Uses, Health & Wellness, Beverage Industry

  • Packing

    • PP Bags / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 22–24 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 12.0 – 14.0 g
Fat 1.5 – 2.5 g
Carbohydrates 70.0 – 72.0 g

Specification

  • Packing

    • PP Bags / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 22–24 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: 99.5% or higher
Standard Grade Purity: Around 98%
Industrial Grade Purity: 95% or less

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