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Cumin Seeds

Cumin Seeds are aromatic, pale brown seeds known for their distinctive warm, earthy flavor. Widely used in Indian, Middle Eastern, and Latin cuisines, they enhance dishes with a rich, nutty taste. Packed with antioxidants and digestion-boosting properties, cumin is a staple spice in global kitchens and herbal remedies.

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Cumin Seeds

Product Details
  • Product Name : Cumin Seeds
  • Botanical Name : Cuminum cyminum
  • Form : Whole & Ground (Powder)
  • Color : Light brown to pale brown
  • Aroma : Warm, earthy, slightly peppery with nutty undertones
  • Shelf Life : 12 to 18 months under proper storage
  • Origin : India
  • Purity : 99% to 99.5% (machine cleaned/sortex cleaned)
  • Size : 2 mm to 4 mm length (varies by grade)
Varities
  • Singapore Quality (Europe Grade) : High purity (99.5%+) Mostly exported to Europe
  • Iranian Quality (Middle East Grade) : Medium purity (98–99%) Popular in Middle Eastern countries
  • Syrian Quality : Used widely in regional Indian and African markets
  • Black Cumin (Kala Jeera) : Stronger aroma, used in specialty dishes
  • Regular Indian Quality : Available as machine cleaned and sortex cleaned

Uses: Culinary, Medicinal & Health, Industrial, Beverage

  • Packing
    • PP/Jute Bags: 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement (Vacuum packs, HDPE bags, Paper bags, etc.)
  • Container Load:
    • 20 FT Container: 10–11 Metric Tons (MT)
    • 40 FT Container: 22–24 Metric Tons (MT)

Specifications

Parameter Range/Specification
Moisture Max 10%
Calcium Approx. 930 mg per 100g
Iron Approx. 66.4 mg per 100g
Magnesium Approx. 366 mg per 100g
Potassium Approx. 1,788 mg per 100g

Specification

  • Packing
    • PP/Jute Bags: 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement (Vacuum packs, HDPE bags, Paper bags, etc.)
  • Container Load:
    • 20 FT Container: 10–11 Metric Tons (MT)
    • 40 FT Container: 22–24 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade High purity (99.5%+), uniform bold size (3–4 mm), light brown color, strong aromatic flavor, low moisture content
Regular Grade Moderate purity (98–99%), slight variation in size (2–3 mm) and color, good aroma and flavor, suitable for general culinary use
Industrial Grade Lower purity (95–97%), mixed size and darker seeds, less aroma, typically used for oil extraction or spice blends processing

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